Greek Chicken Salad

2 lg. tomatoes, cut into wedges
1 med. cucumber, peeled, seeded and chopped
1/2 cup pitted olives
1/2 med red onion, chopped
1 Tbsp. chopped fresh mint
2 cups shredded roasted chicken, skin and bones removed
1/3 cup crumbled feta
Juice from 1 lemon
1/3 cup olive oil
Salt and pepper

Place tomatoes, cucumber, olives, onion, mint, chicken and feta in a large serving bowl.

Whisk together juice and oil in a small bowl.  Pour enough dressing over salad to lightly coat.  Season with salt and paper and toss.  Divide among 4 plates and serve, passing any remaining dressing on the side.

PREP:  20 minutes

PER SERVING:  362 Cal., 25g Fat (3g Sat), 60mg Chol., 2g Fiber, 25g Pro., 12g Carb., 925mg Sod.