Here's what you will need:
1/2 cup powdered Buttermilk
3 tablespoons dried Parsley
1 tablespoon dried Dill Weed
1 tablespoon Onion Powder
1 tablespoon Salt
1 1/2 teaspoons Garlic Powder
3/4 teaspoons Pepper
Combine in a food processor and blend into a powdery consistency.
Store in a container of choice.
To make ranch dressing:
Combine 1 tablespoon mix with 1 cup mayonnaise and 1/2 cup milk.
Mix with wire whisk. Store in refrigerator until ready to use.
Make the dressing up several hours or a day ahead, so that all the flavors have a chance to blend together. Also, if you want a thicker or thinner dressing just adjust the amount of milk that you add in. Feel free to substitute yogurt, homemade mayo, or sour cream for the mayonnaise. You can also substitute soy milk or a different milk substitute for the milk.
Also the salt. Depending on what salt you use, it will change the flavor of the mix. If you use regular table salt, it gives it a more of a dill flavor, if you use sea salt it gives you a saltier taste.
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