TWO Ideas for Leftover Mash Potatoes

Ham Fritters - In medium bowl, combine 2-1/2 c. potatoes; 1/2 c. chopped ham; 1 green onion, finely chopped and 1/8 tsp. pepper.  Using 1/4-cup measuring cup, form mixture into 1/2-inch thick patties.  Place 1/4 c. flour in dish.  Coat patties with flour, tapping off excess.  In 12-inch skillet, heat 1/4 c. canola oil on medium-high until hot.  In 2 batches, fry patties 5 minutes or until golden brown on both sides, turning over once.  Serves 4

Sausage Scramble - In 12-inch skillet, cook 8 oz. sausage on medium high 5 minutes, stirring to break up with spoon, transfer to small bowl.  To skillet add 1 red paper, chopped; and 1/8 tsp. pepper.  Cover; cook 5 minutes or until crisp-tender.  Add 2 c. potatoes.  Cook 5 to 7 minutes or until potatoes are hot; stirring often.  Stir in sausage.  Serve with poached eggs.  Sprinkle with chopped parsley.  Serves 4