Ranch Meatloaf with Fried Onions

Ingredients:

1 1/2 lbs ground beef
1/4 cup ketchup
2 eggs, beaten
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 oz) package dry Ranch-style dressing mix
1 (6 oz) can French-fried onions

Instructions:

Preheat oven to 350F (175C).
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350F (175C) for 50 to 60 minutes, or until meat is thoroughly cooked.